But where’s the fun in that and how is that impartial? That’s why a blind taste test is needed. I could take a handful of well-known pilsners that I know and love and rank them based on my personal preference any day. So, as my winter reset, I’m going to do a blind taste test featuring some classic European pilsners like Pilsner Urquell, Bitburger, and Grolsch as well as a few from well-known American breweries, like Jack’s Abbey and Firestone Walker, who are known to brew their beers as close to the traditional way as possible in the American craft beer world. These are the beers where decoction (a specialized and time-consuming method of cooking the malts) and judicious use of hops matter when finding balance in a great pilsner. I’m talking about the iconic, crisp, refreshing, perfect pilsner.Īnd, while I don’t have a problem with them, I’m not referencing the American version that many breweries label as a “ pilsner.” I’m talking about the hoppier, maltier, and often more bitter versions popularized for centuries in countries like the Czech Republic and Germany. That’s why it’s great that there’s a classic beer style that’s a great reset. In a world of over-the-top milkshake IPAs, maple syrup and bourbon-barrel-aged stouts, and fruited sour beers that more resemble fresh-squeezed juice than “beer,” it’s easy to get overwhelmed.
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